Antipasti (Appetizers)

Freddi (Cold)

Fresh Mozzarella with sliced Tomatoes............11.

Carpaccio . . . . . . . . . . . . . . . 13.
Thinly Sliced Beef with Herbs & Spices

Caldi (Hot)

Vongole Oreganata . . . . . . . . . . . . . . . 11.
Baked Clams

Eggplant Rollatine . . . . . . . . . . . . . . . 11.

Grilled portobello Mushrooms with Polenta....11.

Grilled Calamari over Spinach . . . . . . . . . . . . . . . 13.

Insalate (Salads)

Insalata di Caesare . . . . . . . . . . . . . . . 9.

Insalata Mista . . . . . . . . . . . . . . . 9.

Belgian Endive with apples and walnuts....9.

Zuppe (Soups)

Minestrone . . . . . . . . . . . . . . . 10.

Pasta e Fagioli. . . . . . . . . . . . . . . 10.

Farinacei (Pastas)

Homemade Gnocchi al Pesto . . . . . . . . . . 17.

Homemade Fettuccine with Porcini Mushrooms.18.

Spaghetti, Pomodoro e Basilico . . . . . . . . 17.

Penne al Vodka......................... 17.
With Vodka, Ground Sausage, Cream & Tomatoes

Tortellini alla Bolognese . . . . . . . . . . 17.

Capellini ai Frutti di Mare . . . . . . . . . . 19.
Light Tomato Sauce with Mixed Seafood

Risotto with Shrimp . . . . . . . . . 19.

Pollo ( Poultry )

Pollo Vigneto . . . . . . . . . . . . . . 20.
With Champagne, Raisins and grapes

Pollo Sorrentino . . . . . . . . . . . . . . 20.
With Wine, Prosciutto, Eggplant & Mozzarella

Pollo Falco . . . . . . . . . . . . . .20.
With Wine, Garlic, Mushrooms & Sundried Tomatoes

Pollo Nettuno. . . . . . . . . . . . . . .23.
With Shrimp, Asparagus & sauteed w/ wine and Mushrooms

Pesce (Fish)

Filetto di Sogliola alle Mandorle . . . . . . . 25.
Filet of Sole with Wine, Butter and Roasted Almonds

Sea Scallops Oreganata . . . . . . . . . . . . . 27.
With Wine, Garlic & Fine Herbs

Chilean Seabass alla catanese......................27.
Sauteed with balsamic vinegar, onions, capers and olives

Gamberi Portofino . . . . . . . . . . . . . . .27.
Shrimp with Wine, Mustard & Mushrooms

Dover Sole alla Mugnaia . . . . . . . . . . 39.
With Wine, Butter and Lemon

Vitello (Veal)

Scaloppine alla Francese . . . . . . .. .28.
Lemon, Butter and Wine

Scaloppine alla Marsala . . . . . . . . . . . . . 28.

Scaloppine alla Pizzaiola ...............22.

With wine, tomatoes, peppers and mushrooms

Costoletta alla Griglia . . . . . . . . . . . . . . . 35.
Broiled Veal Chop

Manzo (Beef)

Medaglioni al Barolo. . . . . . . . . . . . . . 34
Barolo Wine, Mushrooms and Shallots

Filetto di Centro ai Ferri . . . . . . . . .38.
Broiled Filet Mignon

Dolci (Dessert)

Frutta di Stagione
Seasonal Fruit

Italian Cheese Cake . . . . . . . .8.

Tiramisu . . . . . . . . . . . . . . .8.

Zabaglione. . . . . . . . . . . . . . 8.

Caffe

Entrees Served with the Vegetable of the Day